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Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours by Mike Johnson
- Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours
- Mike Johnson
- Page: 160
- Format: pdf, ePub, mobi, fb2
- ISBN: 9798890032874
- Publisher: Page Street Publishing
Free kindle book downloads list Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours by Mike Johnson
Please Bake Responsibly! Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his expertise on how to use your home bar to take your baked goods to the next level. We’re talking more moisture, stronger flavors, lighter textures, and, sure, maybe the occasional buzz. Create one-of-a-kind desserts such as: - Rum Raisin Cinnamon Rolls - Bourbon Apple Cider Cookies - Red Wine Chocolate Cake - Margarita Pie Bars - Guinness Brownies - Rosé Lemon Bars - Honey-Whiskey Glazed Bacon Biscuits - Garlic Beer Cheesesticks Stocked full of innovative recipes that are not only mouthwatering but easy to make, this book is the perfect go-to for any home baker interested in experimenting with flavors, or cocktail connoisseur ready to test their skills in the kitchen. So, raise a fork and toast to all the decadent treats that are bound to be the talk of your next party . . . you know, if you don’t eat them all first.
Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better T
Please Bake Responsibly! Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson.
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infuse the sweet wine with their flavors during a twenty-four hour rest. The next day, or just before serving, the recipe calls for adding more spices .
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08:01Torta de aigao is a baked good in the Philippines. 08:03The . 38:02Emulsification of the buttercream with the fruit-infused flavor.
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